Berry and Pecan Spring Mix Salad with Vinaigrette
 
Prep time
Total time
 
This Berry and Pecan Spring Mix Salad is loaded with berries, avocado, pecans, and goat cheese then drizzled in a Blueberry Pecan Balsamic Vinaigrette, just in time for summer!
Author:
Recipe type: Salad/Lunch
Serves: 2
Ingredients
  • 2-4 cups romaine spring mix
  • 2-4 cups spinach
  • ½ cup fresh blueberries
  • ½ cup fresh raspberries
  • ¼ cup pecan halves
  • ½ cup chickpeas {garbanzo beans}
  • ½ avocado,cubed
  • 4 slices deli turkey, chopped {hormone & antibiotic free}
  • 2 oz goat cheese
  • Blueberry Pecan Balsamic Vinaigrette
Instructions
  1. Layer all ingredients in large bowls or plates, dividing the items evenly, then drizzle with Blueberry Pecan Balsamic Vinaigrette or dressing of choice!
Nutrition Information
Serving size: ½ recipe Calories: 427 Fat: 25 Saturated fat: 5 Unsaturated fat: 5 Trans fat: 0 Carbohydrates: 36 Sugar: 10 Sodium: 650 Fiber: 11 Protein: 21 Cholesterol: 38
Recipe by Lemons and Basil at http://lemonsandbasil.com/berry-and-pecan-spring-mix-salad/